Mainline stations are rented by the hour and you will reserve the kitchen equipment you need. 

Prep stations are rented by the hour but do not have access to the kitchen equipment. These spaces are for prep and packing food only. 
 

We offer an array of storage space options. We have a variety of monthly rental options listed in the Storage section below to fit your budget and needs. Please reach out to the Kitchen Manager for further details. 

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MAIN LINE Station 1

• 6 gas burners

• 1 conventional full size gas oven

• SPACIOUS Prep table with sink and under-table

• 1 combi oven

• Tilting skillet with 2 floor troughs

• 1 gas Stock Pot Range (Stock Pot not included) with kettle/pot filler faucet

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MAIN LINE Station 2

•  2 SPACIOUS prep tables with sink and under table

• Planetary mixer (4 fixed speed, stainless steel)

• 1 double deck conventional full size gas oven

• 2 hanging outlet hookups

• 4 gas burners with kettle/pot filler faucet

 

MAIN LINE Station 3

• Convenience to 4 gas burners with kettle/pot filler faucet

• Convenience to convection oven lowboy 

• Prep table with sink & side hand wash sink.

• Elongated wall shelf and under table

• 1 wall outlet hookup
   

MAIN LINE Station 4

• Convenient access to double full size electric convection oven

• 2 Prep table with small wall shelf and under table

• 45 Qt Hobart Vertical Cutter Mixer

• Access to three compartment sink

• 2 wall outlet hookups

 

PREP STATIONS 5,6,7

• Prep tables with convenient access to a three compartment sink.