DSAL COMMUNITY KITCHEN - ONBOARDING
DSAL Community Kitchen is a social enterprise founded in partnership with the Alameda County Sheriff’s Office and the non-profit Deputy Sheriffs’ Activities League to improve health and wellbeing, incubate small food businesses, create jobs, and provide access to healthy food for people experiencing food insecurity.
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Take the next step of your culinary journey by completing your DSAL Community Kitchen onboarding process!​​
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Part 1:​
Complete the following Application & Document links:
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Create an account with The Food Corridor​
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​​Upload updated required documents
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Add payment method in TFC
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Request your desired Kitchen Use Packages
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Monthly Billing on the 5th​
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Request Storage & Refrigeration (Waiting List Only)​​
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Monthly Billing is on the 5th
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Part 2:
On-site & Online
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Booking at Food Corridor
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$50 non-refundable yearly access fee
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Access to grants
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Yearly Calendar of events
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Quarterly Business Mixer Events / Recognitions
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Renter’s Kitchen Check in - Save this link to your phone
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Renter’s Kitchen Check out - Save this link to your phone
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​​Equipment use
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Cleanliness & Sanitation
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Garbage disposal
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Part 3:
On-site & Online
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Attend the Renter’s Roundtable - 2nd Tuesday of every month
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Schedule & Complete a Business Consultation - ​$120 Fee
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Quarterly Business Mixer Events / Recognitions
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Yearly Calendar of Events
RESOURCES TO START YOUR BUSINESS
For questions, contact our Kitchen Manager at kitchen@acdsal.org or (510) 807-1264
For urgent matters you can call (510) 820-4553​​